Gluten Free Flour
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Wheat Factory High Nutrition Gluten-Free Flour
At Wheat Factory, we’re on a mission to combat malnutrition through nutritious rotis. Our latest innovation, High Nutrition Gluten-Free Flour, is specifically designed to support immunity for those who need to avoid wheat.
Why Choose Gluten-Free Multigrain Flour?
For those with celiac disease or gluten intolerance, consuming gluten from wheat, rye, barley, and oats can lead to serious health issues. The only solution is a lifelong commitment to gluten-free foods.
Why Wheat Factory Gluten-Free Flour?
Our Gluten-Free Flour is the perfect choice for all your gluten-free recipes, including rotis, pancakes, and tortillas. It combines exceptional taste with superior consistency, making it ideal for a wide range of gluten-free dishes. Packed with high-quality carbohydrates, proteins, fats, fiber, minerals, and vitamins, it’s crafted to enhance health and nutrition.
Made from a premium blend of rice, maize, millet, soybean, black chickpea, tapioca starch, potato starch, and Xanthan Gum, this flour provides excellent dough-making properties and supports a balanced diet.
