Garam Masala (گرم مصالحہ) Powder
Rs.320.00
Garam masala from garam and masala is a blend of ground spices, originating from South Asia, common in Indian, Nepalese, Bangladeshi, Sri Lankan and Afghan cuisines. It is used alone or with other seasonings. Garam masala contains: Fennel (saunf) Black and white peppercorns (kali/safed mirch) Cloves (laung) Cinnamon or cassia bark (darchini) Mace (outer covering of...
Garam masala from garam and masala is a blend of ground spices, originating from South Asia, common in Indian, Nepalese, Bangladeshi, Sri Lankan and Afghan cuisines. It is used alone or with other seasonings.
Garam masala contains:
- Fennel (saunf)
- Black and white peppercorns (kali/safed mirch)
- Cloves (laung)
- Cinnamon or cassia bark (darchini)
- Mace (outer covering of nutmeg) (javitri)
- Black and green cardamom pods (elaichi)
- Cumin (jeera)
- Coriander (dhania)
etc.
